Tea
Tea, over-charged
Tea, over-charged
Bitter orange, live
Black pepper
Rose through the static
Spiced mint, cold-burning
Dark chocolate at the ground wire
Tea, artemisia, bergamot, and bitter orange meet pepper, cardamom, coriander, mint, rose, and jasmine over dark chocolate. Green, citrusy, and spiced, with a dry, dark undertone.
Dark chocolate forms the base of a much more aromatic composition. Tea, citrus, herbs, and spices shape the overall profile, with chocolate adding depth beneath them.
Someone who enjoys herbal citrus, spice, and an unexpected darker note. Its mood is quietly alert: brightness meeting warmth, with a little energy held beneath the surface.